By request, here is a picture of the special Utz holiday pretzels. And as a bonus, on top is the Toffee Butter Crunch that Joshua and I made today. And as proof that even I have baking disasters, the doorbell rang at just the wrong time on the toffee. We left the pot with 20* still to heat up (which should have taken a good five minutes, by the pace we had been seeing thus far) and when we got back to the pot a few minutes later, the temp had overshot by 15*! So...we had to toss it and start again. Bummer.
Just as a reminder, you have until the 10th to leave a comment on the post form 7th if you want to enter to "win" the Christmas goodie bag. :)
The Giant French Omelette of Easter
2 months ago